The women of Trinity continued to offer their 1st Friday Fare meals during the summer months, changing to a lighter menu. The dates are posted in the Cecil Whig and Guardian each month. Starting on September 6, we returned to our popular vegetable beef soup and chili. Rising beef prices increased the cost of a bowl of chili to $7 (including toppings for the chili, bread & butter, dessert and a drink). A great value for the buck when you break it down!

Look for announcements in future bulletins as we share details on our participation in the Fellowship Dinner (October) and holiday items offered for sale during November and December.

The women of Trinity also continued to meet monthly during the summer to pull together that month's First Friday menu and set up, and other upcoming events. All ideas and suggestions generated at the meetings are aimed to fulfill our goal of growing Trinity's membership and broadening our interaction within the community. While schedules do not permit many of you to attend during working hours, there are many ways you can be involved: